Sunday, 23 December 2012

Gressingham Duck

My mum has prepared a Sunday feast of Gressingham Duck, red cabbage, roast potatoes & cranberry followed by chocolate Christmas log. We tend not to eat too much Christmas eve but have a roast meal the day before Christmas eve together. This has been duck the last 2 years. Cooking together and eating together is a huge part of our Christmas festivities.

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